Grilled Cobb Salad

Here’s a scrumptious cheesy salad featuring chicken, bacon and veggies flavored with vinaigrette dressing layered on a lettuce - a perfect hearty dinner.

  • prep time 30 min
  • total time 60 min
  • ingredients 11
  • servings 4

Ingredients

Chicken

1 1/4
lb. boneless skinless chicken breast halves
3
tablespoons purchased balsamic vinaigrette salad dressing

Salad

2
eggs
6
cups torn romaine lettuce
1
tomato, halved, thinly sliced
1
avocado, pitted, peeled and thinly sliced
1/2
cup drained baby corn (about 8 from 14-oz. can), rinsed
6
slices precooked bacon slices (from 2.1 or 2.8-oz. pkg.), cut into 1-inch pieces
2
green onions, diagonally thinly sliced (about 1/4 cup)
1 1/3
oz. (1/3 cup) crumbled blue cheese
2/3
cup purchased balsamic vinaigrette salad dressing
  • 1 Heat grill. When ready to grill, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 15 to 20 minutes or until chicken is no longer pink in center, turning and brushing frequently with 3 tablespoons salad dressing. Discard any remaining dressing. Remove chicken from grill; place on plate. Cover; cool at least 30 minutes.
  • 2 Meanwhile, place eggs in small saucepan. Add enough water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
  • 3 To serve, cut chicken crosswise into 1/4-inch-thick slices. Peel eggs; cut into slices. Arrange lettuce on large serving platter. Arrange chicken, eggs, tomato, avocado, corn and bacon over greens. Sprinkle with onions and blue cheese. Serve with 2/3 cup salad dressing.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    700
    (
    Calories from Fat
    440),
    % Daily Value
    Total Fat
    49g
    49%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    210mg
    210%;
    Sodium
    1420mg
    1420%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    5g
    5%
      Sugars
    14g
    14%
    ),
    Protein
    41g
    41%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    35%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    1 Fruit; 1 Other Carbohydrate; 1 Vegetable; 5 1/2 Very Lean Meat; 9 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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