Grilled Chicken Sliders with Bacon

These tasty sliders are over-the-top delicious thanks to a combination of chicken, bacon and pepper Jack cheese.

  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 4

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
2
boneless skinless chicken breasts
1
tablespoon butter, melted
1
teaspoon seasoned salt
4
slices pepper Jack cheese, cut in half
8
slices precooked bacon, heated as directed on package
8
lettuce leaves
  • 1 Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
  • 2 Meanwhile, cut each chicken breast in half horizontally. Cut each half crosswise into 2 pieces, making 8 total pieces of chicken. Brush each piece of chicken with butter; sprinkle with seasoned salt.
  • 3 Heat grill pan or grill over medium heat. Place chicken on grill. Cook 2 to 3 minutes; turn. Cook 2 to 3 minutes on other side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken piece with 1/2 slice cheese and 1 slice bacon, broken into 2 pieces.
  • 4 Cut each roll in half horizontally. Place lettuce on rolls; top with chicken. Serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    510
    (
    Calories from Fat
    210),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    11g,
    11%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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