8
slices precooked bacon, heated as directed on package
8
lettuce leaves
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Steps
1
Heat oven to 350°F. Remove dough from can. Cut crosswise into 8 pieces. Place pieces, cut side down, on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown. Cool 10 minutes.
2
Meanwhile, cut each chicken breast in half horizontally. Cut each half crosswise into 2 pieces, making 8 total pieces of chicken. Brush each piece of chicken with butter; sprinkle with seasoned salt.
3
Heat grill pan or grill over medium heat. Place chicken on grill. Cook 2 to 3 minutes; turn. Cook 2 to 3 minutes on other side or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top each chicken piece with 1/2 slice cheese and 1 slice bacon, broken into 2 pieces.
4
Cut each roll in half horizontally. Place lettuce on rolls; top with chicken. Serve immediately.
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Make the slider buns up to a day in advance. Store cooled slider buns in resealable food-storage plastic bag or on a platter covered with plastic wrap.
Serve sliders with ranch or barbecue sauce for dipping.
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