Grilled Chicken Breasts with Mandarin Orange Salsa

(25)
  4 reviews

Salsa

1
(11-oz.) can mandarin orange segments, drained
1
(8-oz.) can crushed pineapple in unsweetened juice, drained
2
tablespoons fresh lemon juice
1
tablespoon chopped, seeded jalapeño chile
1/4
teaspoon salt

Chicken

1
tablespoon olive oil
4
boneless skinless chicken breast halves
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
teaspoon ground red pepper (cayenne)

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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