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Grilled Chicken and Tortellini with Roasted Red Pepper Cream

(15)
  0 reviews
  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups Green Giant Select™ Frozen 100% Broccoli Florets, large pieces cut up
1/3
cup drained roasted red bell peppers (from a jar)
1
(10-oz.) container refrigerated Alfredo sauce
1
(6-oz.) pkg. refrigerated grilled chicken breast strips
2
tablespoons diced roasted red bell peppers (from a jar)
2
tablespoons butter, melted
1/4
cup Progresso™ Italian Style Bread Crumbs

Steps

  • 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
  • 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

Expert Tips

Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.

This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
Calories from Fat
210
% Daily Value
Total Fat
23g
35%
Saturated Fat
14g
70%
Cholesterol
115mg
38%
Sodium
990mg
41%
Total Carbohydrate
46g
15%
Dietary Fiber
3g
12%
Sugars
5g
5%
Protein
25g
25%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
45%
45%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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