Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.

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Servings 4

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( 15 ) Ratings

15 Ratings

5 Stars 12%

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

1: (9-oz.) pkg. refrigerated cheese-filled tortellini

2: cups Green Giant Select® Frozen 100% Broccoli Florets, large pieces cut up

1/3: cup drained roasted red bell peppers (from a jar)

1: (10-oz.) container refrigerated Alfredo sauce

1: (6-oz.) pkg. refrigerated grilled chicken breast strips

2: tablespoons diced roasted red bell peppers (from a jar)

2: tablespoons butter, melted

1/4: cup Progresso® Italian Style Bread Crumbs

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Directions

1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.