Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.
Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.
This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.
Garlic Chicken Pasta with Roasted Red Pepper Cream Sauce
Mediterranean Breadsticks with Roasted Red Pepper Coulis
Fish Fillets with Roasted Red Pepper Mayonnaise
Sesame Mini Pitas with Roasted Red Pepper Tapenade
How to Make Mediterranean Breadsticks with Roasted Red Pepper Coulis
Beef and Potato Skillet Dinner with Roasted Red Pepper Sauce