Grilled Chicken and Tortellini with Roasted Red Pepper Cream

Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select® frozen broccoli.

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  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4
 

Ingredients

1
(9-oz.) pkg. refrigerated cheese-filled tortellini
2
cups Green Giant Select™ Frozen 100% Broccoli Florets, large pieces cut up
1/3
cup drained roasted red bell peppers (from a jar)
1
(10-oz.) container refrigerated Alfredo sauce
1
(6-oz.) pkg. refrigerated grilled chicken breast strips
2
tablespoons diced roasted red bell peppers (from a jar)
2
tablespoons butter, melted
1/4
cup Progresso™ Italian Style Bread Crumbs

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.
  • 1 Cook tortellini and broccoli as directed on tortellini package. Drain; return tortellini and broccoli to saucepan.
  • 2 Meanwhile, puree 1/3 cup roasted peppers in blender. Add Alfredo sauce; blend until mixed.
  • 3 Add Alfredo sauce mixture, chicken and 2 tablespoons roasted peppers to tortellini and broccoli in saucepan; mix well. Cook and stir over medium heat for 2 to 3 minutes or until thoroughly heated, stirring occasionally. Spoon into ungreased shallow 1 to 1 1/2-quart casserole. In small bowl, combine butter and bread crumbs; mix well. Sprinkle over top.
  • 4 Broil 4 to 6 inches from heat for 1 to 2 minutes or until topping is golden brown.

EXPERT TIPS

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Expert Tips

Instead of the blender, use a food processor with the metal blade to puree roasted red peppers; combine them with the Alfredo sauce.

This recipe is easily doubled; use a shallow 2 or 3-quart baking dish.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
14g,
14%
),
Cholesterol
115mg
115%;
Sodium
990mg
990%;
Total Carbohydrate
46g
46%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
45%;
Calcium
20%;
Iron
10%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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