Grilled Cheese-Stuffed Roasted Red Peppers

(4)
  5 reviews
  • 30 min prep time
  • 30 min total time
  • 5 ingredients
  • 12 servings

Ingredients

3
large red bell peppers
1/8
teaspoon salt
6
slices (1/4 inch thick) fresh mozzarella cheese (about 6 oz)
2
teaspoons extra-virgin olive oil
1
tablespoon chopped fresh basil leaves

Directions

  1. 1 Heat gas or charcoal grill. Place bell peppers on grill. Cover grill; cook over medium-high heat 10 to 13 minutes, turning every 3 to 4 minutes, until all sides are blistered and charred.
  2. 2 Place peppers in brown paper bag; fold down top. Let stand 5 minutes.
  3. 3 Carefully peel as much skin from peppers as possible. Cut in half lengthwise; remove stems, seeds and ribs. Sprinkle with salt.
  4. 4 Place 1 slice of cheese in each pepper half; drizzle with oil. Return pepper halves to grill; cook about 5 minutes longer or until cheese is melted. Sprinkle with basil. Cut each pepper half in half again.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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