Grilled Burger Veggie Packets

Assemble these individual meals-in-a-bundle at home and take along on a cookout.

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  • prep time 40 min
  • total time 40 min
  • ingredients 5
  • servings 4
 

Ingredients

1
lb lean (at least 80%) ground beef
3/4
teaspoon seasoned salt
1/4
teaspoon pepper
4
cups frozen hash brown potatoes
1
bag (24 oz) Green Giant™ frozen broccoli, carrots, cauliflower & cheese-flavored sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  • 4 To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil; spray center of each with cooking spray. In large bowl, mix ground beef, seasoned salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  • 2 In center of each sheet of foil, place 1 cup potatoes, 1/4 of the vegetables and cheese sauce chips, and 1 beef patty. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 Place packets, sealed side down, on grill; cover grill. Cook with medium heat 10 minutes. Turn packets over; cook covered 15 to 18 minutes longer or until thermometer inserted in center of patties reads 160°F and vegetables are tender.
  • 4 To serve, carefully open packets to allow steam to escape. Stir to mix in cheese sauce.

EXPERT TIPS

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Expert Tips

Stir the vegetable mixture after opening the packet to distribute the cheese sauce.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
6g,
6%
Trans Fat
1g
1%
),
Cholesterol
80mg
80%;
Sodium
1470mg
1470%;
Total Carbohydrate
53g
53%
(Dietary Fiber
8g
8%
  Sugars
8g
8%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
40%;
Calcium
10%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.