Grilled Barbecue Subs

Looking for a grilled picnic dinner using barbecue sauce? Then try this cheesy ham and salami sandwich that's ready in 30 minutes.

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Servings 12

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ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

2: loaves (1 pound each) French bread

1: pound sliced fully cooked ham

1: pound sliced salami

8: ounces sliced Swiss cheese

8: ounces sliced Cheddar cheese

1/2: cup barbecue sauce

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Directions

1 Heat coals or gas grill for direct heat. Cut bread loaves horizontally in half. Arrange half of ham, salami and cheeses on each bottom loaf half. Spread barbecue sauce over sandwich fillings. Add tops of loaves; secure with toothpicks.
2 Wrap each loaf in heavy-duty aluminum foil. Grill covered 3 to 4 inches from medium heat about 15 minutes or until cheese is melted and sandwiches are hot.

EXPERT TIPS

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Expert Tips

Make these hearty subs either ahead of time or at your picnic site. If you plan to take the ingredients, start the grill when you begin assembling the sandwiches.

Go beyond regular barbecue sauces and experiment with hot and spicy, honey-mustard or hickory-smoked barbecue sauce for a different sub every time!