Green Goddess Chicken Wellington

Wellington has an easy crescent wrap and a flavor twist of chicken, spinach, cheese with a creamy sauce.

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Servings 4

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15385627-6265-453d-86a9-22ef255d7833

Bake-Off® Contest 46, 2013

Stephanie Bright

Simpsonville, South Carolina

ingredients 7
Prep Time 25 min
Total Time 60 min

Ingredients

1: box (9 oz) Green Giant® frozen chopped spinach

1: cup sliced green onion stems (about 10 green onions)

2: packages (3 oz each) cream cheese, cut into cubes

1: cup crumbled Gorgonzola cheese (4 oz)

1: can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

2: boneless skinless chicken breasts (8 oz each), cut in half

1: cup half-and-half

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Directions

1 Heat oven to 350°F. Microwave spinach as directed on box; squeeze to drain. In food processor, place spinach, 1/2 cup of the onions, cream cheese, 1/2 cup of the Gorgonzola cheese, 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover; process 20 to 30 seconds or until smooth.
2 Lightly spray 10x15-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan. Using pizza cutter or sharp knife, cut dough into 4 rectangles. Reserve 1/3 cup of the spinach mixture. Spoon 1/4 cup remaining spinach mixture in center of each rectangle.
3 Between sheets of plastic wrap or waxed paper, flatten each chicken breast half to 1/2-inch thickness. Place each chicken breast on top of spinach mixture, pressing down slightly. Bring 4 corners of dough together on top of each chicken breast; pinch top and sides to seal. Place seam sides down on pan.
4 Bake 25 to 35 minutes or until golden brown and thermometer inserted in chicken reads 165°F.
5 Meanwhile, in 1-quart nonstick saucepan, bring half-and-half to a boil over medium heat. Reduce heat to medium-low; stir in reserved 1/3 cup spinach mixture, remaining 1/2 cup Gorgonzola cheese, 1/3 cup of the remaining onions and 1/2 teaspoon pepper. Serve warm sauce over Wellingtons. Garnish with remaining green onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680
Calories from Fat: 390),

% Daily Value

Total Fat: 43g; 43%
(Saturated Fat 23g, 23% Trans Fat 1g 1% ),
Cholesterol: 160mg; 160%;
Sodium: 1260mg; 1260%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 3g 3% ),
Protein: 41g; 41%

% Daily Value*:

Vitamin A: 140%;
Vitamin C: 4%;
Calcium: 35%;
Iron: 20%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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lkholden1957

report Posted May. 14, 2013 8:42 PM

This looks beautiful. I have not tried making it, but I am tempted. The sodium /fAt contemt is way over the top. Iwould haveto modify to make it healthier.