Green Chile Swiss Steak

Come home to a slow-cooked and sassy supper for two.

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  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 2
 

Ingredients

2
teaspoons vegetable oil
8
oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2
tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
1
small onion, sliced
1/4
cup Old El Paso™ chopped green chiles (from 4.5-oz can)
1/2
cup Old El Paso™ Thick 'n Chunky salsa
2
tablespoons chili sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

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Expert Tips

Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1090mg
1090%;
Total Carbohydrate
19g
19%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.