We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Green Chile Swiss Steak

Come home to a slow-cooked and sassy supper for two.

(29)
(11)
Save and Share
  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 2
 

Ingredients

2
teaspoons vegetable oil
8
oz boneless beef round steak, well trimmed, cut into 2 serving-size pieces
2
tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1
small onion, sliced
1/4
cup Old El Paso® chopped green chiles (from 4.5-oz can)
1/2
cup Old El Paso® Thick 'n Chunky salsa
2
tablespoons chili sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.
  • 1 Spray 1 1/2-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Add beef; cook 4 to 5 minutes or until browned on both sides. Sprinkle both sides of steak with 1 tablespoon of the taco seasoning mix.
  • 2 In small bowl, mix remaining 1 tablespoon taco seasoning mix with remaining ingredients. Place 1 steak in bottom of slow cooker. Cover with half of the salsa mixture. Repeat with remaining steak and salsa mixture.
  • 3 Cover; cook on Low heat setting 8 to 9 hours.

EXPERT TIPS

toggle

Expert Tips

Serve the steak mixture over cooked rice. For a bread accompaniment, warm tortillas in the microwave.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
1090mg
1090%;
Total Carbohydrate
19g
19%
(Dietary Fiber
4g
4%
  Sugars
12g
12%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
35%;
Vitamin C
20%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.