Green Chile and Tuna Crescent Melts

(2)
1 reviews.
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
cup tuna salad
2
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
1
tablespoon chopped cilantro
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
3/4
cup shredded Cheddar cheese (3 oz)

Directions

  1. 1 In bowl, mix tuna salad, chiles and cilantro.
  2. 2 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal); shape rectangles into squares. Spoon tuna mixture in center of each square; sprinkle each with 1 tablespoon of the cheese. Fold dough over filling to form a triangle; firmly press edges with fork to seal. Place on ungreased cookie sheet. Sprinkle with remaining cheese.
  3. 3 Bake at 375°F 12 to 15 minutes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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