Greek Shrimp and Feta Pies

Looking for a Mediterranean-inspired meal? Look no further; these hand pies pack a delicious punch with feta, shrimp and roasted peppers.

  • prep time 15 min
  • total time 40 min
  • ingredients 5
  • servings 6

Ingredients

1
can (11 oz) Pillsbury® refrigerated thin pizza crust
1/4
lb chopped cooked deveined peeled small shrimp, patted dry with paper towels (3/4 cup)
1/3
cup drained chopped artichoke hearts (from 14-oz can), patted dry with paper towels
1/4
cup crumbled feta cheese
1/3
cup chopped drained roasted red bell peppers (from a jar), patted dry with paper towels
  • 1 Heat oven to 400°F. Lightly spray cookie sheet with cooking spray.
  • 2 Unroll dough onto cookie sheet. Starting at center, press out dough to 15x10-inch rectangle; cut into 6 (5-inch) squares. In medium bowl, mix shrimp, artichoke hearts, feta cheese and roasted peppers. Place about 1/4 cup filling onto center of each square. Fold dough in half over filling; press edges firmly with fork to seal.
  • 3 Bake about 15 minutes or until golden brown. Cool 10 minutes. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Hand Pie
    Calories
    200
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    590mg
    590%;
    Total Carbohydrate
    26g
    26%
    (Dietary Fiber
    1g
    1%
      Sugars
    3g
    3%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    10%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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