Great Day Granola

Start the day with a disposable paper cup full of this satisfying granola. What a great portable breakfast for on-the-go mornings!

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Servings 32

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Bake-Off® Contest 42, 2006

Anita F. Hunter

Stilwell, Kansas

ingredients 12
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

4: cups quick-cooking or old-fashioned oats

3: cups Golden Grahams® cereal

3: cups Fiber One® original bran cereal

1: cup chopped walnuts

1: cup sliced almonds

1: cup sunflower nuts

1: cup packed brown sugar

1/2: cup canola or vegetable oil

1/2: cup honey

1/2: cup water

1/2: teaspoon vanilla

1/2: teaspoon almond extract

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Directions

1 Heat oven to 250°F. Spray 2 (15x10-inch) pans with sides with cooking spray. In 6-quart bowl, mix oats, both cereals, the walnuts, almonds and sunflower nuts.
2 In 2-quart saucepan, cook brown sugar, oil, honey and water over medium-high heat 3 to 5 minutes, stirring constantly, until brown sugar is melted. Remove from heat. Stir in vanilla and almond extract. Pour over cereal mixture; stir until well coated. Spread mixture evenly in pans.
3 Bake 1 hour, rearranging pans once halfway through baking. Cool completely in pan, about 1 hour. Break into pieces. Store in tightly covered container. Serve as breakfast cereal, snack or as topping for ice cream, yogurt or fresh fruit.