Grape Pie

Sweet and fruity, this grape pie won its class at the 2009 Colorado State Fair.

  • prep time 35 min
  • total time 3 hr 10 min
  • ingredients 16
  • servings 8

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
teaspoon all-purpose flour

Filling

4
cups red seedless grapes
1
cup granulated sugar
1/2
cup packed brown sugar
1/2
teaspoon salt
3
tablespoons butter
2
tablespoons honey
1
teaspoon vanilla
1
teaspoon lemon juice
1/4
cup all-purpose flour

Topping

1 1/2
cups old-fashioned oats
3/4
cup packed brown sugar
1/2
cup butter, softened
1
teaspoon vanilla
1
egg, beaten
  • 1 Heat oven to 425°F. Unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch deep-dish glass pie plate. Press firmly against side and bottom.
  • 2 In 4-quart saucepan, place all filling ingredients except 1/4 cup flour. Cook over medium heat, stirring frequently, 10 minutes or until grapes are tender. Stir in flour. Set aside.
  • 3 In medium bowl, mix all topping ingredients except egg until crumbly. Spoon 2/3 of topping into crust-lined plate. Spoon filling over topping.
  • 4 To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute. Brush lattice strips with egg. Sprinkle remaining 1/3 of topping over pie. Place sheet of foil over pie to prevent excessive browning; bake 20 minutes. Remove foil; bake 15 to 20 minutes longer or until topping is golden brown. Cool at least 2 hours before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    740
    (
    Calories from Fat
    270),
    % Daily Value
    Total Fat
    30g
    30%
    (Saturated Fat
    15g,
    15%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    114g
    114%
    (Dietary Fiber
    2g
    2%
      Sugars
    75g
    75%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    8%;
    Calcium
    6%;
    Iron
    8%;
    Exchanges:
    2 1/2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
    Carbohydrate Choices:
    7 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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