Grands!® Strawberry-Glazed Doughnuts

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  • 20|min prep time
  • 20|min total time
  • 6 ingredients
  • 8 servings

1
tablespoon butter
1/4
cup strawberry jelly
1/2
cup powdered sugar
2
to 3 tablespoons hot water
2
cups vegetable oil
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Directions

  1. 1 In small saucepan, melt butter over low heat. Add strawberry jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  2. 2 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  3. 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Immediately dip doughnuts in strawberry glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is dry before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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