Grands!® Strawberry-Glazed Doughnuts

These easy doughnuts have a light strawberry glaze giving them a unexpected sweetness.

  • prep time 20 min
  • total time 20 min
  • ingredients 6
  • servings 8


tablespoon butter
cup strawberry jelly
cup powdered sugar
to 3 tablespoons hot water
cups vegetable oil
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
  • 1 In small saucepan, melt butter over low heat. Add strawberry jelly; stir until melted. Transfer to small bowl. Stir in powdered sugar with whisk until smooth. Stir in enough hot water until glaze is thin. Set aside.
  • 2 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit.
  • 3 Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Immediately dip doughnuts in strawberry glaze; place on cooling rack. Cool 3 to 5 minutes or until glaze is dry before serving.
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