Posted: 5/20/2012 9:30:36 AM
Im going to be making 2 9x13 pans this week and I highly suggest doubling recipe for each pan!
Posted: 5/15/2012 12:23:05 PM
This is a quick and easy way to get the pizza flavor. I added
green peppers, mushrooms, black olives and onions to it.
Posted: 5/5/2012 9:44:44 AM
This was so yummy!! My whole family loved it! I actually doubled the recipe and made a pan with the pepperoni and a second pan with frozen veggies instead of pepperoni! Both were delicious! A quick, easy & simple meal from start to finish!
Posted: 3/13/2012 4:53:41 PM
This was delicious as described in the recipe and would be phenomenal with added pizza toppings (peppers, mushrooms, jalapenos, etc). From start to finish it was super easy and if there's one thing I like, it's an easy recipe!
Posted: 3/5/2012 11:14:04 AM
This is the perfect recipe! Fast,easy,versatile,and DELICIOUS!!!
Posted: 3/4/2012 4:57:40 PM
The hubby loved this one! I used what I had which was bell peppers, onions, and ham.......yummy! This is such a great versatile dish that can be made a hundred different ways!
Posted: 2/27/2012 9:49:57 PM
This was good. My son really enjoyed it but my husband said it is more like a snack than dinner even though I served with a salad.
Posted: 2/20/2012 4:50:01 PM
It was great! I used reduced fat, wheat Grands, turkey mini-pepperoni, & 2% mozzarella to cut down on the calories & fat. It is gat, but better fresh out of the oven than reheated. Next time I may try other pizza toppings--mushrooms, olives, onions, etc.
Posted: 2/16/2012 12:02:11 PM
Recipe calls for 8" square pan, but the picture shows a bigger pan. I'd like to know if the larger size would require doubling the recipe?
Posted: 2/14/2012 12:52:51 PM
This has been a staple in my family for years. The boys loved it when they were growing up and now their families enjoy it, too. Very versatile. Load it up how ever you like your pizza and be creative - like chicken and alfredo sauce, or hamburger and sharp cheddar, etc. Endless opportunities. I have also baked the biscuits, sauce and onions cut in rings and cooked it about halfway through then added more sauce, meat, and cheese for the rest of the time. This gives it a crispier crust.