Posted: 5/14/2013 3:58:34 PM
I make this all the time for big crowd events. I triple the recipe and bake in a sheetcake pan. I use a chunky marinara sauce instead of the pizza sauce and use two packages of mini pepperoni bites. We sprinkle black olives and diced red onion on top. Great recipe! Versatile!
Posted: 4/27/2013 2:29:00 PM
I made this last night. It was super easy and it came out very yummy. I used a 9x13 pan which is perfect. I'm definitely making this again. Next time I'll add other toppings
Posted: 3/30/2013 12:48:36 AM
Super easy to make and was a HUGE hit with the whole family!! Going to the store tomorrow to pick up ingredients for a repeat next week :)
Posted: 2/27/2013 9:16:48 AM
Fixed this one night and then again the following week...each time the dish was wiped clean. Enjoyed every bite! I added some onion, green peppers & mushrooms, very tasty.
Posted: 2/18/2013 8:02:13 PM
Easy to make and taste great,my picky eater enjoyed it. I did add a lot of turkey pepperoni though this way every serving had pepperoni. I will make it again for my family.
Posted: 2/9/2013 5:08:35 AM
Absolutely delicious. Used others recommendations about pan size & baking time. Was super easy to make vegetarian, as we will not allow meat inside our house. Just used vegetarian pepperoni available in the 'tofu section' of a regular grocery store. Tossed in some sliced black olives for the color.
Posted: 1/6/2013 4:13:26 PM
This recipe is Excellent! It's very easy to make, takes no time at all and tastes great...just what the family wants.
I substituted turkey sausage for the pepperoni. I used a 9 by 13 pan and cooked for 40 minutes. I'll be making this again for sure. Yummy.
Posted: 11/9/2012 12:38:57 AM
This recipe is a hit with my family of 6!
I've made it several times, and here's my tips;
*Use a 13x9 baking dish
*Bake for 35-40 minutes to ensure the middle is done. (double check the middle for doneness)
*Since the cooking time is quite long, do not add the second half of cheese until the last ten minutes of cooking. Otherwise your cheese will just be a big crunchy layer of browned cheese.
*Use your families favorite pizza toppings. I make two batches, one for the kiddos; black olives and mushrooms. And one for me and hubby; marinated artichoke hearts, diced Roma tomatoes, green bell pepp
Posted: 11/4/2012 11:04:27 PM
Absolutely loved this recipe and it could not have been any easier! I cut up some pepperoni and mixed in with the sauce and biscuit mixture. Everyone loved it-no leftovers. Great for a quick dinner when you're short on time. I did have to bake it about an extra 10 minutes but I only cut the biscuits into 4 pieces by mistake which might be why.
Posted: 10/28/2012 2:42:06 PM
I made this for my camp this summer on a weekly basis. I was the lead night cook. We made 20-34 pans each time. A favorite:) I always cooked it about 40-45 minutes, but we did have a large quantity.