spragginst said:
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Posted: 5/14/2013 3:58:34 PM
I make this all the time for big crowd events. I triple the recipe and bake in a sheetcake pan. I use a chunky marinara sauce instead of the pizza sauce and use two packages of mini pepperoni bites. We sprinkle black olives and diced red onion on top. Great recipe! Versatile!
jaelyn96 said:
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Posted: 4/27/2013 2:29:00 PM
I made this last night. It was super easy and it came out very yummy. I used a 9x13 pan which is perfect. I'm definitely making this again. Next time I'll add other toppings
sweetmfl said:
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Posted: 3/30/2013 12:48:36 AM
Super easy to make and was a HUGE hit with the whole family!! Going to the store tomorrow to pick up ingredients for a repeat next week :)
pennyg27030 said:
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Posted: 2/27/2013 9:16:48 AM
Fixed this one night and then again the following week...each time the dish was wiped clean. Enjoyed every bite! I added some onion, green peppers & mushrooms, very tasty.
Happy2BAMom2 said:
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Posted: 2/18/2013 8:02:13 PM
Easy to make and taste great,my picky eater enjoyed it. I did add a lot of turkey pepperoni though this way every serving had pepperoni. I will make it again for my family.
Racedogmom said:
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Posted: 2/9/2013 5:08:35 AM
Absolutely delicious. Used others recommendations about pan size & baking time. Was super easy to make vegetarian, as we will not allow meat inside our house. Just used vegetarian pepperoni available in the 'tofu section' of a regular grocery store. Tossed in some sliced black olives for the color.
Kcnh27 said:
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Posted: 1/6/2013 4:13:26 PM
This recipe is Excellent! It's very easy to make, takes no time at all and tastes great...just what the family wants.
I substituted turkey sausage for the pepperoni. I used a 9 by 13 pan and cooked for 40 minutes. I'll be making this again for sure. Yummy.
RhianaBanana said:
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Posted: 11/9/2012 12:38:57 AM
This recipe is a hit with my family of 6!
I've made it several times, and here's my tips;
*Use a 13x9 baking dish
*Bake for 35-40 minutes to ensure the middle is done. (double check the middle for doneness)
*Since the cooking time is quite long, do not add the second half of cheese until the last ten minutes of cooking. Otherwise your cheese will just be a big crunchy layer of browned cheese.
*Use your families favorite pizza toppings. I make two batches, one for the kiddos; black olives and mushrooms. And one for me and hubby; marinated artichoke hearts, diced Roma tomatoes, green bell pepp
sailorfan said:
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Posted: 11/4/2012 11:04:27 PM
Absolutely loved this recipe and it could not have been any easier! I cut up some pepperoni and mixed in with the sauce and biscuit mixture. Everyone loved it-no leftovers. Great for a quick dinner when you're short on time. I did have to bake it about an extra 10 minutes but I only cut the biscuits into 4 pieces by mistake which might be why.
AndyPandyBear said:
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Posted: 10/28/2012 2:42:06 PM
I made this for my camp this summer on a weekly basis. I was the lead night cook. We made 20-34 pans each time. A favorite:) I always cooked it about 40-45 minutes, but we did have a large quantity.