Grands!® Mu Shu Chicken Hand Pies

Make your own take-out with this delicious recipe, inspired by the Chinese favorite Mu Shu Pork.

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  • prep time 20 min
  • total time 55 min
  • ingredients 5
  • servings 8
 

Ingredients

1
cup diced cooked chicken breast
2
oz uncooked rice stick noodles, cooked as directed on package, drained
1/2
cup plum sauce
1/2
cup sliced green onions (4 medium)
1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated biscuits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.
  • 1 Heat oven to 375°F. Lightly grease cookie sheet with shortening or cooking spray.
  • 2 In 2-quart saucepan, heat chicken, cooked rice noodles, plum sauce and 1/4 cup of the green onion over medium heat, stirring occasionally, until hot.
  • 3 Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Place on cookie sheet. Using fork to help separate noodles, place about 1/4 cup meat mixture onto center of each round. Fold dough in half over filling; press with fork to seal.
  • 4 Bake 20 to 24 minutes or until golden brown. Cool 10 minutes and top with remaining green onion; serve warm.

EXPERT TIPS

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Expert Tips

Finish off this Asian-inspired meal with some delicious stir-fried vegetables. Any extra plum sauce can be added to the veggies for extra flavor!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Hand Pie
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
2g
2%
),
Cholesterol
15mg
15%;
Sodium
660mg
660%;
Total Carbohydrate
40g
40%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.