Grands!® Mini Chicken Pot Pies

(277)
286 reviews.
  • 20 min prep time
  • 45 min total time
  • 4 ingredients
  • 8 servings

Ingredients

2
cups Green Giant™ frozen mixed vegetables, thawed
1
cup diced cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits

Directions

  1. 1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.
  2. 2 Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.
  3. 3 Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved