Grands!® Jr. Sweet Potato Tarts

Grandma's sweet potato pie may be a family favorite, but then, variety is the spice of life. Start a new tradition with our Grands!® Jr. Sweet Potato Tarts!

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  • prep time 15 min
  • total time 55 min
  • ingredients 6
  • servings 10
 

Ingredients

1
can (15 oz) sweet potatoes, drained, mashed (1 cup)
1/3
cup sweetened condensed milk (not evaporated)
1/2
teaspoon pumpkin pie spice
1
egg
1
can (6 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle refrigerated buttermilk biscuits
Frozen whipped topping, thawed, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
  • 2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
  • 3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.
  • 1 Heat oven to 350°F. In medium bowl, mix mashed sweet potatoes, sweetened condensed milk, pumpkin pie spice and egg.
  • 2 Separate dough into 5 biscuits. Cut each biscuit in half. Press 1 dough half in each of 10 ungreased regular-size muffin cups, firmly pressing dough to cover bottom and side, forming 1/4-inch rim over edge of cup. Spoon about 2 tablespoons sweet potato mixture into each cup.
  • 3 Bake 20 to 25 minutes or until edges of dough are golden brown and filling is set. Cool in pan 1 minute; remove to cooling rack. Cool about 15 minutes. Serve warm with dollop of whipped topping.

EXPERT TIPS

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Expert Tips

Don't confuse sweetened condensed milk, which is called for in this recipe, with evaporated milk. Evaporated milk has been processed to remove 60 percent of the water, producing a richer, thicker liquid. Sweetened condensed milk, on the other hand, has added sweeteners and a thick, caramel-like consistency and is used primarily for desserts.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tart
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
390mg
390%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
2%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.