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A flattened refrigerated biscuit is the perfect pairing for layers of deli ham and cheese in a hot sandwich that can't be beat.

Prep Time: 15 Min

Total Time: 35 Min

Makes: 8 servings

Recipe
Tips (1)
Reviews (20)
RECIPE TOOLBOX

INGREDIENTS

1
 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
8
 slices American cheese
8
 oz thinly sliced deli ham
1
 egg
1
 teaspoon water

DIRECTIONS

1 Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet. Top each with 2 slices cheese and 2 ounces ham. 2 Press remaining 4 biscuits into 6-inch rounds; place over ham. Press edges with fork to seal. Beat egg and water with fork; brush over biscuits. 3 Bake 13 to 18 minutes or until golden brown. Cut each in half. Serve warm.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving (1/2 Sandwich))
  • Calories 320
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 3g),
  • Cholesterol 60mg;
  • Sodium 1260mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 5g),
  • Protein 15g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 15.00%;
  • Iron 10.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 1 1/2 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
2005 © and ®/™ of General Mills

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