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Grands!® Ham and Biscuit Strata

Leftover baked biscuits and ham combine in a delicious breakfast strata.

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  • prep time 20 min
  • total time 55 min
  • ingredients 6
  • servings 2
 

Ingredients

2
already baked Pillsbury® Grands!® biscuits
2
eggs
1/2
cup milk
1/8
teaspoon pepper
1/2
cup diced cooked ham
1/2
cup shredded Cheddar cheese (2 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F.
  • 2 Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3 Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.
  • 1 Heat oven to 350°F.
  • 2 Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3 Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.

EXPERT TIPS

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Expert Tips

Don't limit yourself to just ham and Cheddar. When you have leftover turkey or sausage, substitute that for the ham, and try a different variety of cheese, such as Monterey Jack or provolone.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
13g,
13%
Trans Fat
0g
0%
),
Cholesterol
265mg
265%;
Sodium
1330mg
1330%;
Total Carbohydrate
29g
29%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.