Grands!® Fiesta Chicken Casserole

(70)
  40 reviews
  • 10|min prep time
  • 45|min total time
  • 6 ingredients
  • 6 servings

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
1/2
cup Old El Paso™ Thick 'n Chunky salsa
1 1/2
cups cubed cooked chicken
1 1/2
cups shredded Cheddar cheese (6 oz)
1/2
cup chopped green bell pepper
1/4
cup sliced ripe olives, drained, if desired

Directions

  1. 1 CUT each biscuit into 8 pieces; toss with salsa to coat.
  2. 2 SPREAD in sprayed 8-inch square (2-quart) glass baking dish; sprinkle with remaining ingredients.
  3. 3 BAKE at 375°F 35 to 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy. Let stand 15 minutes. Serve with additional salsa, if desired.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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