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Grands!® Chicken Thai-Spiced Cups

(3)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 5 ingredients
  • 20 servings
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These Asian-inspired appetizer cups will be a hit at your holiday party!

Ingredients

1
cup finely chopped cooked chicken
1/4
cup finely chopped cilantro or green onions (4 medium)
1/4
cup finely chopped red bell pepper
1/4
cup Thai peanut sauce
1
can (10.2 oz) Pillsbury™ Grands!™ Flaky Layers or Homestyle refrigerated buttermilk or original biscuits (5 biscuits)

Steps

  • 1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
  • 4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
  • 5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.
  • 1 Heat oven to 375°F. Spray 20 miniature muffin cups with cooking spray.
  • 2 In medium bowl, mix chicken, 3 tablespoons cilantro, bell pepper and peanut sauce; set aside.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into fourths. Flatten each dough piece. Place 1 piece in each muffin cup; firmly press in bottom and up side of cup.
  • 4 Spoon and press about 2 teaspoons chicken mixture into each dough-lined cup.
  • 5 Bake 12 to 16 minutes or until golden brown. Remove from muffin cups. Sprinkle with remaining cilantro.

Expert Tips

If you prefer to make these cups with green onions instead of cilantro, garnish tops with additional onions before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
150mg
150%;
Total Carbohydrate
7g
7%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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