Sign Up
Member Recipes
RECIPE TOOLBOX

Grands!® Chicken-Bacon Quesadillas

RATE AND REVIEW
Rate It (
Reviews ()
Would you make it again? yes | no
100 % of people say yes.
Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.
Get the Story Or  Submit your own recipe
Prep time:
25 Min
Total time:
40 Min
Makes:
12 servings (2 wedges each)
Bev Jones
Brunswick, Missouri
Bake-Off® Contest 44, 2010
Created By: 

Member-submitted recipes have not been tested and are not endorsed by Pillsbury.

Member Since:1/1/0001
You may also enjoy
Recipe
Tips ()
Reviews ()
RECIPE TOOLBOX
INGREDIENTS
1
container (8 oz) sour cream
4
green onions, thinly sliced (4 tablespoons)
1
package (1 oz) ranch dip mix
1
cup chunky-style salsa
1/4
cup Smucker’s® Peach Preserves
3
tablespoons chopped fresh cilantro
1/4
lb sliced roasted chicken (from deli), chopped
3/4
cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
8
slices precooked bacon, chopped
1
can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
DIRECTIONS
  • In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
  • Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
  • Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
  • Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
High Altitude (3500-6500 ft)
Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 35mg;
  • Sodium 960mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 6%;
  • Vitamin C 0%;
  • Calcium 8%;
  • Iron 6%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
RECIPE TOOLBOX
Close
Story Title
Story Content
Log In / Register
No thanks
Tell Us What You Think
Share with us any thoughts, tips, comments, or anything else you have to add to this recipe.
Your Tip: (600 character limit)
  
Sorry, we have detected some problems with this form. Please revise
Review This Recipe
Your Review: (600 character limit)
Rate this Recipe
(Click a star to select)
  
Sorry, we have detected some problems with this form. Please revise