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Pillsbury® Grands!® refrigerated biscuits are used as a flaky, tasty replacement for tortillas in these chicken quesadilla appetizers that are cooked on a contact grill.

Prep Time: 25 Min

Total Time: 40 Min

Makes: 12 servings (2 wedges each)

Bev Jones
Brunswick, Missouri
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (54)
RECIPE TOOLBOX

INGREDIENTS

1
 container (8 oz) sour cream
4
 green onions, thinly sliced (4 tablespoons)
1
 package (1 oz) ranch dip mix
1
 cup chunky-style salsa
1/4
 cup Smucker’s® Peach Preserves
3
 tablespoons chopped fresh cilantro
1/4
 lb sliced roasted chicken (from deli), chopped
3/4
 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
8
 slices precooked bacon, chopped
1
 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)

DIRECTIONS

1 In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro. 2 Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix. 3 Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal. 4 Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
A waffle maker can be used in place of the contact grill. Cook 1 to 2 minutes longer.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 130),
  • Total Fat 14g
    • (Saturated Fat 6g,
    • Trans Fat 2 1/2g),
  • Cholesterol 35mg;
  • Sodium 960mg;
  • Total Carbohydrate 25g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 9g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 8.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 1 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2010

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