Grands!® Chicken-Bacon Quesadillas

• In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
• Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
• Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
• Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.

Nutrition Information:

• Calories 260
• (Calories from Fat 130),

• Total Fat 14g
• (Saturated Fat 6g,
• Trans Fat 2 1/2g),
• Cholesterol 35mg;
• Sodium 960mg;
• Total Carbohydrate 25g
• (Dietary Fiber 0g,
• Sugars 8g),
• Protein 9g;

• Vitamin A 6%;
• Vitamin C 0%;
• Calcium 8%;
• Iron 6%;

• 1 Starch;
• 0 Fruit;
• 1/2 Other Carbohydrate;
• 0 Skim Milk;
• 0 Low-Fat Milk;
• 0 Milk;
• 0 Vegetable;
• 0 Very Lean Meat;
• 1 Lean Meat;
• 0 High-Fat Meat;
• 2 Fat;

• 1 1/2;