Grands!® Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

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Servings 8

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( 17 ) Ratings

17 Ratings

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Bake-Off® Contest 41, 2004

Gail Singer

Calabasas, California

ingredients 7
Prep Time 15 min
Total Time 60 min

Ingredients

2: eggs

1/4: cup heavy whipping cream

1/8: teaspoon ground nutmeg

2: (6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt

1: (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits

1/3: cup sugar

3: tablespoons butter or margarine, melted

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Directions

1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.