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Bake-Off® Contest 41, 2004
Calabasas, California

Grands!® Breakfast Brûlées

Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

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(8)
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  • prep time 15 min
  • total time 60 min
  • ingredients 7
  • servings 8
 

Ingredients

2
eggs
1/4
cup heavy whipping cream
1/8
teaspoon ground nutmeg
2
(6-oz.) containers Yoplait® Original 99% Fat Free French Vanilla Yogurt
1
(16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1/3
cup sugar
3
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
  • 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
7g,
7%
),
Cholesterol
75mg
75%;
Sodium
770mg
770%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
  Sugars
24g
24%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.