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Grands!™ Breakfast Brûlées

(22)
  12 reviews
  • 15 min prep time
  • 60 min total time
  • 7 ingredients
  • 8 servings
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Flaky biscuits surround a creamy custard-like filling in these breakfast treats.

Bake-Off® Contest 41, 2004
Gail Singer
Calabasas, California

Ingredients

2
eggs
1/4
cup heavy whipping cream
1/8
teaspoon ground nutmeg
2
(6-oz.) containers Yoplait® Original yogurt French vanilla
1
(16.3-oz.) can Pillsbury™ Grands!™ Flaky Layers Refrigerated Original Biscuits
1/3
cup sugar
3
tablespoons butter or margarine, melted

Steps

  • 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
  • 1 Heat oven to 375°F. Spray 8 (6-oz.) ramekins or custard cups with cooking spray; place on cookie sheet with sides. In medium bowl, beat eggs, cream, nutmeg and yogurt with electric mixer on medium speed until well blended.
  • 2 Separate dough into 8 biscuits; separate each evenly into 2 layers, making 16 dough rounds. Place sugar in shallow dish. Brush both sides of each dough round with melted butter; coat both sides with sugar. Place 1 dough round in bottom of each sprayed ramekin.
  • 3 Spoon 1/4 cup yogurt mixture over dough round in each ramekin. Top with remaining dough rounds.
  • 4 Bake at 375°F. for 20 to 26 minutes or until tops are deep golden brown. Cool 15 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
310
Calories from Fat
130
% Daily Value
Total Fat
14g
21%
Saturated Fat
7g
36%
Trans Fat
0g
0%
Cholesterol
70mg
24%
Sodium
540mg
22%
Total Carbohydrate
41g
14%
Dietary Fiber
0g
0%
Sugars
18g
18%
Protein
6g
6%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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