Grands!® Bismarcks

Enjoy your breakfast with sweet rolls made using Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits and filled with berries jam – ready in 30 minutes.

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Servings 8

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( 16 ) Ratings

16 Ratings

5 Stars 11%

4 Stars

3 Stars

2 Stars 11%

1 Stars

Member Reviews ( 7 )

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ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

1/2: cup butter or margarine, melted

3/4: cup sugar

1/2: teaspoon ground cinnamon

1/2: cup seedless strawberry or raspberry jam, stirred until smooth

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Directions

1 Heat oven to 350°F. Bake biscuits as directed on can.
2 Meanwhile, in medium bowl, place melted butter. In another medium bowl, mix sugar and cinnamon. Place jam in 1-quart resealable food-storage plastic bag.
3 Immediately dip each hot biscuit in butter, coating all sides. Roll in sugar mixture, heavily coating all sides. Insert handle of wooden spoon in side of each biscuit to center of biscuit. Cut corner off plastic bag; squeeze 1 tablespoon jam into center of each biscuit. Serve warm.

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Review & Comments

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PatSulze

report Posted Jan. 29, 2012 8:49 PM

these are so much better tasting than store or bakery jellied donuts. no greasy taste or mess. loved them

tkajgray

report Posted Jan. 10, 2011 11:24 AM

These were very good and easy to make, although a bit messy. Very sugary, next time I will try them with a light glaze of frosting. Very delicious warm!

AJCounts

report Posted Nov. 14, 2010 9:43 AM

These were wonderful! My family LOVED them, we are making them today for the second day in a row. Very easy recipe, and it makes the cook look like a genius, my kids even got to help out. We used blueberry jam and strawberry jam, but you could honestly use any flavor you want. With Thanksgiving coming up, I will have a platter of these out for guests too.

highkicks

report Posted Jun. 28, 2010 6:58 PM

They were easy and delicious. I used low fat grands and brushed on the butter and sprinkled with sugar to try to make them a little bit healthier, plus I filled them with sugar free preserves--yum!