We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Strawberry Jam Sweet Rolls

Blogger Averie Sunshine of Averie Cooks makes sweet, tender breakfast rolls with big berry flavor.

(2)
(3)
Save and Share
  • prep time 10 min
  • total time 30 min
  • ingredients 7
  • servings 10
 

Ingredients

Rolls

1
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury® refrigerated crescent dinner rolls, seams pressed together)
2
tablespoons unsalted butter, softened
1
cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)

Glaze

3
oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
2
tablespoons unsalted butter or light buttery spread, softened
1
teaspoon vanilla

Garnish, if desired

Fresh berries

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2 Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3 Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4 Bake about 20 minutes or until tops are set and light golden brown.
  • 5 Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6 Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.
  • 1 Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2 Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3 Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4 Bake about 20 minutes or until tops are set and light golden brown.
  • 5 Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6 Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.

EXPERT TIPS

toggle

Expert Tips

These are perfect for baby and bridal showers!

Nutritional information

toggle