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Strawberry Jam Sweet Rolls

(2)
  3 reviews
  • 10 min prep time
  • 30 min total time
  • 7 ingredients
  • 10 servings
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These jam-y, buttery sweet rolls start with crescents. Mix together a quick glaze while they bake!

Averie Sunshine
May 29, 2014

Ingredients

Rolls

1
can Pillsbury™ refrigerated Crescent Dough Sheet (or 1 can Pillsbury™ refrigerated crescent dinner rolls, seams pressed together)
2
tablespoons unsalted butter, softened
1
cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)

Glaze

3
oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
2
tablespoons unsalted butter or light buttery spread, softened
1
teaspoon vanilla

Garnish, if desired

Fresh berries

Steps

  • 1 Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2 Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3 Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4 Bake about 20 minutes or until tops are set and light golden brown.
  • 5 Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6 Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.
  • 1 Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
  • 2 Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
  • 3 Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
  • 4 Bake about 20 minutes or until tops are set and light golden brown.
  • 5 Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
  • 6 Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.

Expert Tips

These are perfect for baby and bridal showers!

Nutrition Information

No nutrition information available for this recipe
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