Grands!® Biscuit Taco Cups

Refrigerated biscuits make a grand holder for taco filling and all its trimmings!

  • prep time 45 min
  • total time 45 min
  • ingredients 10
  • servings 8

Ingredients

1 1/2
lb lean (at least 80%) ground beef
1
(15-oz.) can spicy chili beans, undrained
1
package (1.25 oz) Old El Paso® 40% less-sodium taco seasoning mix
1/2
cup water
1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
cup shredded Cheddar cheese (4 oz)
1/2
cup shredded lettuce, if desired
1/2
cup chopped tomato, if desired
1/2
cup sour cream, if desired
1/2
cup Old El Paso® Salsa, if desired
  • 1 Heat oven to 375°F. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  • 2 Add chili beans, taco seasoning mix and water; mix well. Reduce heat to medium; simmer 10 minutes or until ground beef mixture is slightly thickened, stirring occasionally.
  • 3 Meanwhile, spray outside bottom and sides of 8 (6-oz.) custard cups lightly with nonstick cooking spray. Separate dough into 8 biscuits. Roll or pat each biscuit to form 4 1/2-inch round. Place rounds over outside of sprayed cups; press to fit over bottom and part way down sides of cups. Place cups, upside down, in ungreased 15x10x1-inch baking pan.
  • 4 Bake at 375°F. for 14 to 16 minutes or until deep golden brown. Remove pan from oven. Carefully remove biscuit cups from custard cups. Place biscuit cups, right side up, in same baking pan. Spoon beef mixture evenly into each cup.
  • 5 Top with cheese, lettuce, tomato, sour cream and salsa.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Taco Cup
    Calories
    450
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    23g
    23%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    4g
    4%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    25g
    25%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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