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Steps
1
In medium bowl, mix chopped meatballs and barbeque sauce.
2
Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
3
In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
4
Serve bao warm with additional barbeque sauce.
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Korean barbeque sauce can be found in the Asian foods aisle of the supermarket. If you can't find it, a traditional barbeque sauce can be used. Be sure to add a little spice to the sauce by adding a teaspoon of Sriracha sauce.
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