Grands!® Asian Bao

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frozen cooked meatballs (about 1/2 lb), thawed, chopped
tablespoons Asian (preferably Korean) barbeque sauce
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers original refrigerated biscuits


  1. 1 In medium bowl, mix chopped meatballs and barbeque sauce.
  2. 2 Separate dough into 8 biscuits. Separate each biscuit into 2 layers; press each to form 4-inch round. For each bao, spoon about 1 tablespoon meatball mixture onto center of each dough round. Bring edge of biscuit together, pinching together in center to form pyramid.
  3. 3 In 5-quart Dutch oven, heat 1 inch water to simmering. Spray metal colander with cooking spray. Arrange 5 or 6 bao in bottom of colander, about 1 inch apart. Reduce heat to medium-low; place colander in Dutch oven, and cover. Steam 20 minutes. Transfer bao to serving plate; cover to keep warm. Repeat with remaining bao.
  4. 4 Serve bao warm with additional barbeque sauce.




Nutrition Information

Recipe Step Photos

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