Gorgonzola and Pear Cups

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  3 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 12 servings

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
1
package (3 oz) cream cheese, softened
2
oz crumbled Gorgonzola cheese
1/2
cup finely chopped fresh pear
Fresh thyme leaves for garnish

Directions

  1. 1 Heat oven to 375°F. Unroll dough onto work surface. Cut dough into 15 squares. Gently press 1 square in bottom and up side of each of 12 ungreased mini muffin cups, shaping edges to form rims 1/4-inch high.
  2. 2 Bake 8 - 9 minutes or until edges are golden brown. Cool cups in pan 4 minutes.
  3. 3 Meanwhile, in medium bowl, mix cream cheese and gorgonzola with fork until well combined. Stir in chopped pear.
  4. 4 When cups are completely cool, fill each with 1 rounded tablespoon cheese-pear mixture. Garnish each cup with fresh thyme. Serve immediately.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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