Gorgonzola and Pear Cups

Blogger Paula Kittelson from Blogging Foods shares an idea for a super flavorful appetizer that comes together in a flash!

  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 12

Ingredients

1
can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1
package (3 oz) cream cheese, softened
2
oz crumbled Gorgonzola cheese
1/2
cup finely chopped fresh pear
Fresh thyme leaves for garnish
  • 1 Heat oven to 375°F. Unroll dough onto work surface. Cut dough into 15 squares. Gently press 1 square in bottom and up side of each of 12 ungreased mini muffin cups, shaping edges to form rims 1/4-inch high.
  • 2 Bake 8 - 9 minutes or until edges are golden brown. Cool cups in pan 4 minutes.
  • 3 Meanwhile, in medium bowl, mix cream cheese and gorgonzola with fork until well combined. Stir in chopped pear.
  • 4 When cups are completely cool, fill each with 1 rounded tablespoon cheese-pear mixture. Garnish each cup with fresh thyme. Serve immediately.
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