Gorgonzola and Pear Cups

Blogger Paula Kittelson from Blogging Foods shares an idea for a super flavorful appetizer that comes together in a flash!

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Servings 12

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ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: package (3 oz) cream cheese, softened

2: oz crumbled Gorgonzola cheese

1/2: cup finely chopped fresh pear

: Fresh thyme leaves for garnish

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Directions

1 Heat oven to 375°F. Unroll dough onto work surface. Cut dough into 15 squares. Gently press 1 square in bottom and up side of each of 12 ungreased mini muffin cups, shaping edges to form rims 1/4-inch high.
2 Bake 8 - 9 minutes or until edges are golden brown. Cool cups in pan 4 minutes.
3 Meanwhile, in medium bowl, mix cream cheese and gorgonzola with fork until well combined. Stir in chopped pear.
4 When cups are completely cool, fill each with 1 rounded tablespoon cheese-pear mixture. Garnish each cup with fresh thyme. Serve immediately.