Golden Cornbread

Quickly combine all ingredients in one bowl and pour into a pan. In 20 minutes, you'll be taking a hearty cornbread out of the oven!

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  • prep time 10 min
  • total time 35 min
  • ingredients 8
  • servings 6
 

Ingredients

2
eggs, slightly beaten
1
cup milk
1/4
cup vegetable oil or melted shortening
1 1/2
cups yellow cornmeal
1
cup all-purpose flour
1/4
cup sugar
2 1/4
teaspoons baking powder
3/4
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2 In large bowl, mix all ingredients. Pour into pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.
  • 1 Heat oven to 450°F. Grease or spray 8- or 9-inch square pan.
  • 2 In large bowl, mix all ingredients. Pour into pan.
  • 3 Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Serve warm if desired.

EXPERT TIPS

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Expert Tips

This recipe can be made in muffin cups or a corn sticks pan. Grease 12 regular-size muffin cups or corn sticks pan. Fill muffin cups 2/3 full. Bake at 450°F 15 to 20 minutes or until toothpick inserted in center comes out clean.

Serve this cornbread with honey butter. In small bowl, beat 1/2 cup butter, softened, and 1/4 cup honey with electric mixer on high speed until fluffy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
520mg
520%;
Total Carbohydrate
54g
54%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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