Goat Cheese and Kale Egg Bake

This breakfast bake only looks difficult! It's actually super simple and big on flavor. Spinach is a great alternative to kale.

  • prep time 15 min
  • total time 2 hr 5 min
  • ingredients 10
  • servings 8

Ingredients

1
can Pillsbury™ refrigerated French loaf, baked as directed on can
8
eggs
2
cups whipping cream
1/2
teaspoon salt
1/4
teaspoon black pepper
4
oz chèvre (goat) cheese, crumbled
1/2
cup shredded Cheddar cheese (2 oz)
2
cups finely shredded kale or chopped baby spinach leaves
1
tablespoon olive oil
1
clove garlic, finely chopped
  • 1 Heat oven to 350°F. Line bottom only of 9x5-inch loaf pan with cooking parchment paper. Spray pan and parchment paper with cooking spray; set aside.
  • 2 Cut baked French loaf into 1/2-inch slices. Cut each slice into four pieces. In large bowl, beat eggs, cream, salt and pepper with whisk until well combined. Add bread and cheeses to egg mixture.
  • 3 In 10-inch nonstick skillet, cook kale, oil and garlic over medium-high heat 3 to 5 minutes, stirring frequently, until kale is cooked and slightly crispy. Add to egg mixture. Stir until well combined. Refrigerate mixture at least 1 hour.
  • 4 Spread egg mixture in loaf pan. Bake 40 to 45 minutes or until loaf is golden brown and eggs are baked through. Cool 5 minutes in pan on cooling rack. Run knife around edge of loaf to loosen from pan. Turn loaf out of pan. Cut into slices to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    490
    (
    Calories from Fat
    330),
    % Daily Value
    Total Fat
    37g
    37%
    (Saturated Fat
    20g,
    20%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    285mg
    285%;
    Sodium
    580mg
    580%;
    Total Carbohydrate
    23g
    23%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    80%;
    Vitamin C
    15%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved