Gnocchi Alfredo Casserole

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and Green Giant® vegetables – a creamy dinner.

  • prep time 15 min
  • total time 55 min
  • ingredients 9
  • servings 6

Ingredients

1
(16-oz.) pkg. potato gnocchi
1/4
cup butter
1
garlic clove, minced
1
cup whipping cream
6
oz. (1 1/2 cups) shredded fresh Romano cheese
1/4
lb. cooked ham, coarsely chopped (3/4 cup)
1
(10-oz.) pkg. Green Giant™ Frozen Broccoli in Cheese Flavored Sauce, thawed
2
(4.5-oz.) jars Green Giant™ Sliced Mushrooms, drained
1/2
cup Progresso™ Parmesan Bread Crumbs
  • 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  • 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  • 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  • 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/6 of Recipe
    Calories
    550
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    20g,
    20%
    ),
    Cholesterol
    115mg
    115%;
    Sodium
    1630mg
    1630%;
    Total Carbohydrate
    42g
    42%
    (Dietary Fiber
    4g
    4%
      Sugars
    5g
    5%
    ),
    Protein
    20g
    20%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    20%;
    Calcium
    40%;
    Iron
    10%;
    Exchanges:
    2 1/2 Starch; 1 Vegetable; 1 1/2 Lean Meat; 5 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved