Gnocchi Alfredo Casserole

(22)
  1 reviews
  • 15 min prep time
  • 55 min total time
  • 9 ingredients
  • 6 servings

Ingredients

1
(16-oz.) pkg. potato gnocchi
1/4
cup butter
1
garlic clove, minced
1
cup whipping cream
6
oz. (1 1/2 cups) shredded fresh Romano cheese
1/4
lb. cooked ham, coarsely chopped (3/4 cup)
1
(10-oz.) pkg. Green Giant™ Frozen Broccoli in Cheese Flavored Sauce, thawed
2
(4.5-oz.) jars Green Giant™ Sliced Mushrooms, drained
1/2
cup Progresso™ Parmesan Bread Crumbs

Directions

  1. 1 Heat oven to 400°F. Cook gnocchi as directed on package, omitting salt.
  2. 2 Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted.
  3. 3 Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole.
  4. 4 Bake at 400°F. for 30 minutes or until golden brown. Cool 5 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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