Gluten-Free Potato, Pear and Mushroom Saute

Instead of mashed potatoes and gravy serve your quests this flavorful saute side dish.

  • prep time 25 min
  • total time 30 min
  • ingredients 11
  • servings 10

Ingredients

1 1/2
lb Yukon gold potatoes, peeled and cut into 1/4-inch slices
2
tablespoons extra virgin olive oil
1
pkg (8 oz) cremini mushrooms, quartered (about 2 cups)
1
medium yellow onion, thinly sliced
1
firm ripe Bosc or Bartlett pear, peeled, cored and cut into 1/4-inch slices
1
tablespoon chopped fresh sage
1/2
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons balsamic vinegar
1/2
teaspoon salt
1/4
teaspoon pepper
Fresh sage leaves
  • 1 In 2-quart saucepan, cover sliced potatoes with salted water. Heat to boiling. Cover and reduce heat. Simmer 8 to 10 minutes or until potatoes are almost tender. Drain; set aside.
  • 2 Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Saute mushrooms and onion 7 minutes or until mushrooms are soft and onion is tender. Stir in pears, cooked potatoes and sage. saute 3 to 4 minutes longer or until potatoes are tender. Stir in broth, vinegar, salt and pepper. Cook and stir 1 to 2 minutes longer or until broth is reduced slightly. Garnish with sage leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 cup
    Calories
    110
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    19g
    19%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved