Gluten-Free Cookie, Greek Yogurt and Fruit Parfaits

Treat your family to these delicious yogurt, cookie and fruit layered parfaits!

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  • prep time 20 min
  • total time 50 min
  • ingredients 8
  • servings 4
 

Ingredients

6
tablespoons Pillsbury™ Gluten Free refrigerated chocolate chip cookie dough (from 14.3-oz container)
2
cups plain Greek yogurt
1
tablespoon agave syrup or honey
1
medium mango, coarsely chopped (3/4 cup)
1
medium nectarine, coarsely chopped (3/4 cup)
6
strawberries, sliced
1/2
cup blueberries
2
tablespoons unsweetened coconut chips or shredded coconut (optional)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bake 6 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Coarsely crumble cookies.
  • 2 In medium bowl, mix yogurt with agave syrup to sweeten. In another medium bowl, mix mango, nectarine, strawberries and blueberries.
  • 3 In 4 decorative glasses, begin layering yogurt mixture, cookies, fruit, and repeat the layering once more for 2 layers. Put a small dollop of yogurt on top, and sprinkle with coconut.
  • 1 Bake 6 cookies as directed on cookie dough container. Cool completely, about 30 minutes. Coarsely crumble cookies.
  • 2 In medium bowl, mix yogurt with agave syrup to sweeten. In another medium bowl, mix mango, nectarine, strawberries and blueberries.
  • 3 In 4 decorative glasses, begin layering yogurt mixture, cookies, fruit, and repeat the layering once more for 2 layers. Put a small dollop of yogurt on top, and sprinkle with coconut.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Substitute a fruit flavored Greek yogurt for more fruit flavor.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Parfait
Calories
320
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
43g
43%
(Dietary Fiber
2g
2%
  Sugars
17g
17%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
20%;
Calcium
15%;
Iron
0%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.