Gluten-Free Cheddar Apple Crumble

The crunchy savory cheese crumb topping is a great compliment to the lightly spiced apples in this recipe.

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  • prep time 15 min
  • total time 50 min
  • ingredients 9
  • servings 6
 

Ingredients

1/2
container (15.8 oz) Pillsbury™ Gluten Free refrigerated pie and pastry dough
1/2
cup finely chopped pecans
1
tablespoon powdered sugar
2
cups finely shredded Cheddar cheese
2
tablespoons butter
1/2
cup sugar
4
medium apples, peeled, cored, diced (about 6 cups)
1
tablespoon lemon juice
1/4
teaspoon ground cinnamon

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400F. In medium bowl, mix pie dough, pecans, powdered sugar and cheese until well blended. Place crumb mixture on parchment lined baking sheet. Bake 12 to 14 minutes or until golden brown. Cool; crumble.
  • 2 In 12 inch skillet, melt butter over medium high heat; stir in sugar. Cook and stir 2 to 3 minutes or until mixture begins to caramelize. Stir in apples, lemon juice and cinnamon (caramel will harden). Reduce heat to medium; simmer 8 to 10 minutes, stirring occasionally, or until apples are tender and caramel is dissolved. Cool.
  • 3 Spoon apple mixture into six 6 oz ovenproof ramekins. Top with crumb mixture. Bake 5 to 6 minutes or until warm. Top with whipped cream or vanilla ice cream, if desired.
  • 1 Heat oven to 400F. In medium bowl, mix pie dough, pecans, powdered sugar and cheese until well blended. Place crumb mixture on parchment lined baking sheet. Bake 12 to 14 minutes or until golden brown. Cool; crumble.
  • 2 In 12 inch skillet, melt butter over medium high heat; stir in sugar. Cook and stir 2 to 3 minutes or until mixture begins to caramelize. Stir in apples, lemon juice and cinnamon (caramel will harden). Reduce heat to medium; simmer 8 to 10 minutes, stirring occasionally, or until apples are tender and caramel is dissolved. Cool.
  • 3 Spoon apple mixture into six 6 oz ovenproof ramekins. Top with crumb mixture. Bake 5 to 6 minutes or until warm. Top with whipped cream or vanilla ice cream, if desired.

EXPERT TIPS

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Select an apple variety that holds up well during cooking, such as Braeburn, Cortland, Pippin, Granny Smith, Jonathan or Northern Spy.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
720
(
Calories from Fat
410),
% Daily Value
Total Fat
46g
46%
(Saturated Fat
19g,
19%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
720mg
720%;
Total Carbohydrate
67g
67%
(Dietary Fiber
3g
3%
  Sugars
31g
31%
),
Protein
11g
11%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
4%;
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 7 Fat;
Carbohydrate Choices:
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.