Glazed Wild Rice-Stuffed Squash

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1
cup cooked regular long-grain white rice (cooked as directed on package)
1
cup cooked wild rice (cooked as directed on package)
2
large butternut squash
4
tablespoons butter
1/4
cup honey
2
tablespoons orange juice
1/2
cup sliced green onions
3/4
cup sweetened dried cranberries
1/2
cup coarsely chopped pecans
2
tablespoons honey
1
teaspoon grated orange peel
1/4
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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