Glazed Crescent Rolls with Cranberry-Orange Butter

Cranberry and orange butter is a delicious accompaniment for these tasty Pillsbury® crescent dinner rolls - ready in 25 minutes.

  • prep time 10 min
  • total time 25 min
  • ingredients 5
  • servings 16

Ingredients

Rolls

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten

Cranberry-Orange Butter

1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel
  • 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
  • 2 Brush each roll lightly with beaten egg.
  • 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  • 4 Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    270mg
    270%;
    Total Carbohydrate
    12g
    12%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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