Glazed Crescent Rolls with Cranberry-Orange Butter

(8)
  1 reviews
  • 10 min prep time
  • 25 min total time
  • 5 ingredients
  • 16 servings

Ingredients

Rolls

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1
egg, beaten

Cranberry-Orange Butter

1/2
cup butter, softened
3
tablespoons whole berry cranberry sauce
1
teaspoon grated orange peel

Directions

  1. 1 Heat oven to 375°F. Separate dough into 16 triangles. Roll up each loosely, starting at shortest side of triangle, rolling to opposite point. Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape.
  2. 2 Brush each roll lightly with beaten egg.
  3. 3 Bake at 375°F. for 11 to 13 minutes or until golden brown.
  4. 4 Meanwhile, in small bowl, beat butter until light and fluffy. Gradually beat in cranberry sauce and orange peel. Serve warm rolls with cranberry-orange butter.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved