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Prep 35min
Total55min
Ingredients8
Servings24
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Ingredients
1
pouch (1 lb 1.5 oz) sugar cookie mix
1/3 cup unsweetened dark baking cocoa
1/2 cup butter, softened
1
egg
1
1/2 teaspoons almond extract
1
cup dried cherries
1
1/2 cups powdered sugar
2
tablespoons milk
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Steps
1
Heat oven to 375°F. In large bowl, stir cookie mix and cocoa. Add butter, egg and 1/2 teaspoon of the almond extract; stir until soft dough forms. Gently stir in cherries.
2
Shape dough into 24 (1-inch) balls. On ungreased cookie sheet, place balls 2 inches apart.
3
Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
4
In medium bowl, mix powdered sugar, milk and remaining 1 teaspoon almond extract until smooth. Drizzle glaze over cookies.
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Almond extract is a key flavor component in these cookies. It complements the dark chocolate and cherries.
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Nutrition Facts
Serving Size:1 Serving
Calories
184
Total Fat
6g
0%
Saturated Fat
3g
0%
Sodium
85mg
0%
Total Carbohydrate
30g
0%
Dietary Fiber
2g
0%
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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