Glazed Chicken over Couscous Pilaf

(9)
1 reviews.
  • 25 min prep time
  • 25 min total time
  • 9 ingredients
  • 2 servings

Ingredients

PILAF

1/2
cup Green Giant™ frozen peas
3/4
cup water
1/8
teaspoon salt
1/8
teaspoon ginger
1/2
cup uncooked couscous

CHICKEN

2
tablespoons orange juice
1
tablespoon apricot preserves or honey
1/2
teaspoon spicy brown mustard
2
boneless, skinless chicken breast halves

Directions

  1. 1 In medium saucepan, combine peas, water, salt and ginger. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 2 minutes. Remove from heat; stir in couscous. Cover; let stand 5 minutes.
  2. 2 Meanwhile, in small bowl, combine orange juice, preserves and mustard; blend well. Pour half of mixture (about 2 tablespoons) into another small dish; reserve for topping. Place chicken on broiler pan; brush with about half of remaining orange juice glaze.
  3. 3 Broil 4 to 6 inches from heat for 5 minutes. Turn chicken. Brush with glaze; discard any remaining glaze. Broil an additional 3 to 5 minutes or until chicken is fork-tender and juices run clear.
  4. 4 Stir couscous mixture lightly with fork; divide evenly onto 2 serving plates. Top each with chicken; drizzle with reserved orange juice mixture.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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