Gingerbread with Lemon Sauce

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Gingerbread

1
cup all-purpose flour
1/3
cup wheat germ
1/4
cup firmly packed brown sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
3/4
teaspoon ginger
3/4
teaspoon cinnamon
1/2
teaspoon allspice
1/2
cup unsweetened apple juice
1/3
cup molasses
1/4
cup oil
1
egg

Sauce

1/4
cup sugar
2
teaspoons cornstarch
1/2
cup hot water
1
tablespoon lemon juice
1
teaspoon grated lemon peel

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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