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Prep 20min
Total50min
Ingredients17
Servings9
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Ingredients
Gingerbread
1
cup all-purpose flour
1/3
cup wheat germ
1/4
cup firmly packed brown sugar
1/2
teaspoon baking powder
1/2
teaspoon baking soda
3/4
teaspoon ginger
3/4
teaspoon cinnamon
1/2
teaspoon allspice
1/2
cup unsweetened apple juice
1/3
cup molasses
1/4
cup oil
1
egg
Sauce
1/4
cup sugar
2
teaspoons cornstarch
1/2
cup hot water
1
tablespoon lemon juice
1
teaspoon grated lemon peel
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Steps
1
Heat oven to 350°F. Grease bottom only of 8-inch square pan. In large bowl, combine flour, wheat germ, brown sugar, baking powder, baking soda, ginger, cinnamon and allspice; mix well. Add all remaining gingerbread ingredients; blend well. Pour into greased pan.
2
Bake at 350°F. for 30 to 40 minutes or until toothpick inserted in center comes out clean.
3
Meanwhile, in medium saucepan, combine sugar and cornstarch. Gradually stir in hot water. Cook over medium heat until mixture comes to a boil and is slightly thickened and clear, stirring constantly. Stir in lemon juice and lemon peel. Serve warm sauce over warm gingerbread.
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