Ginger Squash

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  • 15 min prep time
  • 3 hr 15 min total time
  • 7 ingredients
  • 4 servings

Ingredients

2
small acorn squash (3/4 lb each)
1/4
cup water
1/4
cup butter or margarine, melted
1/4
cup packed brown sugar
1 1/2
teaspoons ground ginger
1/4
teaspoon salt
3
tablespoons dry sherry or apple juice

Directions

  1. 1 Cut squash in half crosswise; remove seeds and membranes.
  2. 2 Pour water into 5- to 6-quart slow cooker. Place squash halves, cut sides up, in cooker. (It may be necessary to stack squash halves in cooker so they fit, but they still will cook evenly.)
  3. 3 In small bowl, mix remaining ingredients; spoon into squash.
  4. 4 Cover; cook on High heat setting 3 to 4 hours.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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