Ginger-Pear Pie

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Pie

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/4
cup apricot preserves
1/3
cup crushed gingersnap cookies (about 7 cookies)
6
cups thinly sliced, peeled pears (about 6 large)
2
teaspoons grated gingerroot
1/4
cup packed brown sugar
2
tablespoons cold butter or margarine, cut into small pieces

Frosting

1/2
cup powdered sugar
2
teaspoons milk
1/4
teaspoon vanilla
2
drops yellow food color
1
drop red food color
2
teaspoons orange decorator sugar crystals, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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