Ginger-Peach Ice Cream Dessert

Looking for a frozen dessert recipe? Then try this peach ice-cream with a gingery twist!

  • prep time 15 min
  • total time 5 hr 15 min
  • ingredients 5
  • servings 8

Ingredients

1/4
cup crystallized ginger
5
medium peaches, peeled, cut up (3 1/3 cups)
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup whipping cream
1/4
cup orange juice
  • 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  • 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/2 Cup
    Calories
    305
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    50mg
    50%;
    Sodium
    90mg
    90%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    1g
    1%
      Sugars
    37g
    37%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    12%;
    Vitamin C
    14%;
    Calcium
    16%;
    Iron
    0%;
    Exchanges:
    1 1/2 Starch; 1 Other Carbohydrate; 3 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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