Ginger-Peach Ice Cream Dessert

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  • 15|min prep time
  • 5|hr|15|min total time
  • 5 ingredients
  • 8 servings

1/4
cup crystallized ginger
5
medium peaches, peeled, cut up (3 1/3 cups)
1
(14-oz.) can sweetened condensed milk (not evaporated)
1
cup whipping cream
1/4
cup orange juice

Directions

  1. 1 Process ginger in food processor until finely chopped. Add peaches and condensed milk; cover and process until smooth. Add whipping cream and orange juice; blend well. Spoon into 8 or 9-inch square glass or plastic container. Cover; freeze 1 1/2 to 2 hours or until slightly set.
  2. 2 Transfer mixture to medium bowl. With electric mixer, beat until mixture resembles soft-serve ice cream. Cover; freeze 3 hours or until firm.

Notes

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