German Chocolate Doughnuts

(11)
  10 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 8 servings

Ingredients

4
cups Crisco® Pure Vegetable Oil
1
cup Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
1/2
cup Pillsbury™ Creamy Supreme™ Chocolate Frosting
1
can Pillsbury™ Grands!™ Flaky Layers refrigerated honey butter biscuits
1/4
cup chopped pecans
1/4
cup flaked coconut, toasted

Directions

  1. 1 In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
  2. 2 Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
  3. 3 In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
  4. 4 Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
  5. 5 Meanwhile, in small bowl,mix pecans and coconut.
  6. 6 To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
  7. 7 Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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