Georgia-style Barbecued Turkey Sandwiches

(5)
  5 reviews
  • 15 min prep time
  • 8 hr 15 min total time
  • 12 ingredients
  • 12 servings

Ingredients

4
turkey thighs (about 3 lb), skin removed
1/2
cup packed brown sugar
1/4
cup yellow mustard
2
tablespoons ketchup
2
tablespoons cider vinegar
2
tablespoons Louisiana-style hot pepper sauce
1
teaspoon salt
1
teaspoon coarse ground black pepper
1
teaspoon crushed red pepper flakes
2
teaspoons liquid smoke
12
burger buns, split
1/2
pint (1 cup) creamy coleslaw (from deli)

Directions

  1. 1 Spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place turkey thighs. In small bowl, mix remaining ingredients except buns and coleslaw. Pour over turkey, turning turkey as necessary to coat.
  2. 2 Cover; cook on Low heat setting 8 to 10 hours.
  3. 3 Remove turkey from slow cooker; place on cutting board. Remove meat from bones; discard bones. Shred turkey with 2 forks; return to slow cooker and mix well.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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