Georgia-style Barbecued Turkey Sandwiches

Dinner made easy with hot burger bun sandwiches that are filled with slow cooked spicy turkey.

  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 12
  • servings 12

Ingredients

4
turkey thighs (about 3 lb), skin removed
1/2
cup packed brown sugar
1/4
cup yellow mustard
2
tablespoons ketchup
2
tablespoons cider vinegar
2
tablespoons Louisiana-style hot pepper sauce
1
teaspoon salt
1
teaspoon coarse ground black pepper
1
teaspoon crushed red pepper flakes
2
teaspoons liquid smoke
12
burger buns, split
1/2
pint (1 cup) creamy coleslaw (from deli)
  • 1 Spray 4- to 6-quart slow cooker with cooking spray. In slow cooker, place turkey thighs. In small bowl, mix remaining ingredients except buns and coleslaw. Pour over turkey, turning turkey as necessary to coat.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Remove turkey from slow cooker; place on cutting board. Remove meat from bones; discard bones. Shred turkey with 2 forks; return to slow cooker and mix well.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    340
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    610mg
    610%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    1g
    1%
      Sugars
    13g
    13%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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