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Garlic Roasted Chicken and Potatoes

(5)
  2 reviews
  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 4 servings
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Dinner for four ready in 45 minutes! Serve this baked chicken and potatoes sprinkled with cheese – a delicious meal.

Ingredients

4
boneless skinless chicken breasts (about 1 1/4 lb)
5
to 6 small red potatoes, quartered
1/2
teaspoon dried rosemary leaves, crushed
1/2
teaspoon peppered seasoned salt
2
to 3 garlic cloves, minced
1
tablespoon olive oil
2
tablespoons shredded Parmesan cheese
2
tablespoons chopped fresh chives

Steps

  • 1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  • 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
  • 1 Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
  • 2 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.

Expert Tips

If you don't like to mince garlic with a knife, use a garlic press. This is a handy tool, available in cookware stores, minces garlic with a squeeze of the hand.

Fresh Asiago cheese can be used instead of the Parmesan cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
75mg
25%
Sodium
160mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
2g
2%
Protein
31g
31%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
25%
25%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 3 1/2 Very Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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