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Steps
1
Heat oven to 375°F. In small bowl, stir together butter, garlic, cheese and parsley.
2
Remove biscuits from packaging. On baking pan with sides, make 2 loaves of 5 biscuits each. Set the biscuits on their edges, just touching each other end-to-end, like the biscuits were in the can, only in 2 groups of 5.
3
Split each biscuit in half horizontally; divide butter evenly between biscuits and spread in between split layers. Reshape the loaves.
4
Bake 11 to 14 minutes or until loaves are deep golden brown and thoroughly baked.
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Try substituting chopped fresh basil for the parsley.
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