Garlic-Lime Swordfish with Pineapple Salsa

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  • 35 min prep time
  • 1 hr 5 min total time
  • 9 ingredients
  • 4 servings

Ingredients

Swordfish

3
garlic cloves, minced
2
teaspoons grated lime peel
1/2
teaspoon salt
4
(6-oz.) swordfish steaks

Pineapple Salsa

1
(8-oz.) can pineapple tidbits in unsweetened juice, drained, reserving liquid
1/4
cup chopped red bell pepper
2
tablespoons chopped red onion
1
tablespoon chopped fresh cilantro
1
jalapeño chile, finely chopped

Directions

  1. 1 Finely chop garlic, lime peel and salt together. Rub onto surface of swordfish steaks.
  2. 2 Heat oven to 450°F. Cut four 15x12-inch pieces of foil. Place 1 swordfish steak in center of each piece of foil. Wrap packet securely using double-fold seals. Place packets on cookie sheet. Refrigerate 30 minutes.
  3. 3 Bake at 450°F. for 10 to 12 minutes or until fish flakes easily with fork.
  4. 4 Meanwhile, in medium bowl, combine all salsa ingredients and 2 tablespoons of the reserved pineapple juice; mix well. Serve salsa with fish.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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